Freshly squeezed carrot juice is beneficial for overall human health. Daily consumption of carrot juice improves the immune system and eases digestion. At the same time, it improves eyesight and protects eye health. But that’s not all.
Here are 7 reasons why you should drink fresh carrot juice daily:
- Maintains skin health
With frequent consumption you will notice how your skin becomes more beautiful and glowing as wrinkles decrease, thanks to the beta-carotene, lutein and lycopene that are found in the carrot. Carrots are a great ally against aging.
- Improves eyesight and protects eyes
Beta-carotene, lutein and zeaxanthin from carrot juice also improve vision. The beta-carotene in the body is converted to vitamin A, crucial for eye health and good eyesight, even at a more mature age. Thanks to lutein, regular consumption of this juice reduces the risk of cataracts and macular degeneration.
- Reduces the risk of stroke and heart disease
Consumption of one glass of carrot juice on a daily basis will significantly reduce oxidative stress, as well as the risk of heart disease and stroke.
- Prevention from different types of cancer
Frequent consumption of carrot and carrot juice may prevent several types of cancer such as leukemia, prostate cancer, ovarian and breast cancer.
Carotenoids, especially beta-carotene, act in the body in a way that it stops DNA damage, mutations and inflammatory processes. In this way it gives strong protection against cancer.
- Maintains health
Carrot juice also contributes to brain function, improves memory and enhances cognitive function. It reduces oxidative stress in the brain and thus prevents the weakening of the nerve-transmitting signals.
- Contributes to the health of the oral cavity
The nutritional ingredients of carrots enhance immunity and work against the harmful bacteria and toxins that accumulate in the gums and oral cavity. Its minerals have a strong antibacterial effect.
Carrot juice also aids the digestive system and eliminates harmful bacteria from the digestive system.
- Great choice for pregnant and babies
Carrot juice is a great choice for consumption during and after pregnancy because it contains potassium, calcium, folate, magnesium and vitamin A.
The calcium in the carrots strengthens the bones, and the folate reduces the risk of degenerative disorders in the developing fetus. The vitamins A and C found in the carrots help the mother and the baby to develop strong immunity and be more resistant to infection.